Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 137.2
Total Fat 6.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 176.7 mg
Potassium 172.0 mg
Total Carbohydrate 17.2 g
Dietary Fiber 4.0 g
Sugars 5.0 g
Protein 3.7 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 9.6 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 2.3 %
Copper 5.2 %
Folate 11.5 %
Iron 6.1 %
Magnesium 6.4 %
Manganese 13.8 %
Niacin 1.4 %
Pantothenic Acid 1.6 %
Phosphorus 6.6 %
Riboflavin 2.4 %
Selenium 2.0 %
Thiamin 4.4 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Five bean salad

View the full Five bean salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Five bean salad

57 calories of Olive Oil, (0.03 cup)

17 calories of Chickpeas (garbanzo beans), (0.06 cup)

15 calories of Granulated Sugar, (0.02 cup)

14 calories of Lima Beans, (0.06 cup)

13 calories of Beans, red kidney, (0.06 cup)

2 calories of Green Giant Cut Green Beans, can, (0.06 cup)

2 calories of Beans, yellow (snap, raw), (0.06 cup)

2 calories of Onions, raw, (0.04 cup, sliced)

2 calories of Green Peppers (bell peppers), (0.04 cup, strips)

1 calories of Cider Vinegar, (0.03 cup)


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