Rice Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 144.7
  • Total Fat: 10.0 g
  • Cholesterol: 3.7 mg
  • Sodium: 379.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Rice Salad calories by ingredient



Number of Servings: 15

Ingredients

    1 pkg chicken Rice-A-Roni, cooked
    2 C. cooked rice, cooked in chicken broth
    4 green onions, chopped
    2 jars artichoke hearts, drained & chopped (reserve marinade for mix with mayonnaise)
    1 can sliced water chestnuts
    1 can sliced green olives
    3/4 C. Mayonnaise
    Pepper to taste

Directions

Let all rice cool completely. Mix marinade with mayonnaise. Mix rice and other ingredients (green onion, artichoke hearts, water chestnuts, olives, pepper) in a large bowl. Fold the mayonnaise mixture into rice. Chill until ready to serve. Makes approx. 15 servings of 1/2 cup each.

Number of Servings: 15

Recipe submitted by SparkPeople user SETMOMMY07.