Chicken Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 14.1 g
  • Cholesterol: 29.3 mg
  • Sodium: 463.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.7 g

View full nutritional breakdown of Chicken Cole Slaw calories by ingredient
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A different take on traditional cole slaw. This is frequently requested for potlucks. A different take on traditional cole slaw. This is frequently requested for potlucks.
Number of Servings: 12


    20 ounces canned chicken, drained
    1 pound finely shredded cabbage
    1 bunch green onions (scallions), sliced
    1/2 cup sliced almonds
    2 tablespoons toasted sesame seeds
    1 pack chicken flavor Ramen noodles
    3 tablespoons cider vinegar
    1/3 cup olive oil
    1/2 teaspoon salt
    1/2 teaspoon coarse ground black pepper
    1 teaspoon granulated sugar


Makes about 12 servings.

Drain chicken well. Shred chicken into small pieces with 2 forks. Toss chicken with cabbage, green onions, almonds, and sesame seeds.

Crack Ramen noodles into small pieces and combine with slaw.

In a small bowl, stir together vinegar, oil, salt, pepper, sugar, and the seasoning packet from the Ramen noodles. Whip until well-blended. Pour over slaw, combine well.

Refrigerate for 2 hours or overnight.

Number of Servings: 12

Recipe submitted by SparkPeople user FRENCH_TUTOR.

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