Chicken Cole Slaw
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 212.7
- Total Fat: 14.1 g
- Cholesterol: 29.3 mg
- Sodium: 463.0 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.9 g
- Protein: 12.7 g
View full nutritional breakdown of Chicken Cole Slaw calories by ingredient
Introduction
A different take on traditional cole slaw. This is frequently requested for potlucks. A different take on traditional cole slaw. This is frequently requested for potlucks.Number of Servings: 12
Ingredients
-
20 ounces canned chicken, drained
1 pound finely shredded cabbage
1 bunch green onions (scallions), sliced
1/2 cup sliced almonds
2 tablespoons toasted sesame seeds
1 pack chicken flavor Ramen noodles
3 tablespoons cider vinegar
1/3 cup olive oil
1/2 teaspoon salt
1/2 teaspoon coarse ground black pepper
1 teaspoon granulated sugar
Directions
Makes about 12 servings.
Drain chicken well. Shred chicken into small pieces with 2 forks. Toss chicken with cabbage, green onions, almonds, and sesame seeds.
Crack Ramen noodles into small pieces and combine with slaw.
In a small bowl, stir together vinegar, oil, salt, pepper, sugar, and the seasoning packet from the Ramen noodles. Whip until well-blended. Pour over slaw, combine well.
Refrigerate for 2 hours or overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user FRENCH_TUTOR.
Drain chicken well. Shred chicken into small pieces with 2 forks. Toss chicken with cabbage, green onions, almonds, and sesame seeds.
Crack Ramen noodles into small pieces and combine with slaw.
In a small bowl, stir together vinegar, oil, salt, pepper, sugar, and the seasoning packet from the Ramen noodles. Whip until well-blended. Pour over slaw, combine well.
Refrigerate for 2 hours or overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user FRENCH_TUTOR.