Easy Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 1.8 g
  • Cholesterol: 3.3 mg
  • Sodium: 226.1 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Easy Corn Chowder calories by ingredient


A recipe I found online and modified A recipe I found online and modified
Number of Servings: 12


    4 cups of water
    4 medium potatos - chopped
    1.5 cups of chopped carrots
    1 cup of chopped celery
    1 onion - chopped
    1.5 cups of frozen corn
    2 Oxo cubes
    0.25 cup of flour
    3.5 cups of Creamed Corn
    2 cups of Milk


Pour 4 cups of water in the pot and add oxo, potato and onion. Bring to a boil and cook partially. Add chopped celery and carrots. Once cooked add frozen corn and heat through. Then add creamed corn and milk. Do not bring to a boil, just let it heat through.

Makes 12 one cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DHGREINER.