Vegetable Soup with Beans and Noodles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 170.1 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.1 g

View full nutritional breakdown of Vegetable Soup with Beans and Noodles calories by ingredient


Introduction

Alomst no fat and very low calories. Alomst no fat and very low calories.
Number of Servings: 25

Ingredients

    Small bag frozen mixed vegetables
    2 diced potatoes

    1 large can red kidney beans
    1 large can diced tomatoes no salt added
    10 cups water
    season to taste

Directions

Add all ingredients into a big pot. Cook for at least 20 minutes to get the noodles done. Use what ever type of seasoning you prefer.


Number of Servings: 25

Recipe submitted by SparkPeople user LOUISECLINE.