Jen's Taco Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.1
  • Total Fat: 5.6 g
  • Cholesterol: 50.3 mg
  • Sodium: 472.6 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 19.5 g

View full nutritional breakdown of Jen's Taco Soup calories by ingredient



Number of Servings: 12

Ingredients

    2 lbs ground chuck
    1 small onions chopped
    1 package Ranch Dressing Mix (DRY)
    1 TBS Chili Powder
    1/2 TBS Ground Cumin
    1 cans diced tomatoes
    1 can Corn
    1 can Pinto Beans
    1 can Kidney Beans
    2 can rotel - diced tomatoes w. green chilis
    3 cups water
    Salt - Pepper to taste

Directions

Brown ground beef and saute onion in oil. Add ranch seasoning, cumin and chili powder. Add all cans of veggies and beans w/ juice from cans, add water salt & pepper. Simmer on Med/Low for 45 minutes to an hour.
Serve topped with cheese and sour cream, cilantro or whatever you like!
Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user SIXSANDERS.