roast vegetables
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 227.9
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 51.8 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 7.2 g
- Protein: 6.2 g
View full nutritional breakdown of roast vegetables calories by ingredient
Introduction
delicious as a main dish or side! delicious as a main dish or side!Number of Servings: 6
Ingredients
-
2 large potatos
2 medium tomatos
1 cup mushroom stems or pieces
8 baby carrots
1/2 large onion sliced/diced
2 cups bell pepper strips
2 cups sweet red pepper strips
2 cups yellow bell pepper strips
1 tbsp olive oil
1/4 cup water
1tsp salt
1tsp garlic powder
1tsp black pepper
Directions
Preheat oven to 350 degrees. Chop vegetables and combine in a 9/9 inch baking pan. Pour olive oil and water over the mixture, sprinkle on seasonings. Cover and bake for 60 min. or until vegetables are tender.
Makes 6-7, 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RODEOVET.
Makes 6-7, 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RODEOVET.
