Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 227.9
Total Fat 3.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 51.8 mg
Potassium 1,243.6 mg
Total Carbohydrate 46.9 g
Dietary Fiber 7.2 g
Sugars 6.1 g
Protein 6.2 g
Vitamin A 60.2 %
Vitamin B-12 0.1 %
Vitamin B-6 50.4 %
Vitamin C 289.6 %
Vitamin D 2.4 %
Vitamin E 9.6 %
Calcium 4.3 %
Copper 18.5 %
Folate 17.0 %
Iron 14.7 %
Magnesium 17.0 %
Manganese 26.5 %
Niacin 19.6 %
Pantothenic Acid 12.6 %
Phosphorus 17.6 %
Riboflavin 13.0 %
Selenium 3.7 %
Thiamin 18.6 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roast vegetables

View the full roast vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roast vegetables

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

20 calories of Olive Oil, (0.17 tbsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

11 calories of Peppers, sweet, red, raw, sliced, (0.33 cup)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

5 calories of Onions, raw, (0.08 large)

4 calories of Baby Carrots, raw, (1.33 medium)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Yellow Peppers (bell peppers), (1.67 strips)

2 calories of Garlic powder, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Salt, (0.17 dash)


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