unbelievably moist, low fat corn bread

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 134.3

Total Fat: 2.2 g
Cholesterol: 22.4 mg
Sodium: 356.5 mg
Total Carbs: 25.5 g
Dietary Fiber: 1.7 g
Protein: 3.7 g

View full nutritional breakdown of unbelievably moist, low fat corn bread calories by ingredient

Introduction

I was trying to make a "cleaner" version of cornbread to go w/ our chili dinner and used what I had on hand. I am sure you could reduce the honey and save some calories that way. Since this was my first experiment, this is how I did it. This was the BEST corn bread I have EVER made! I was trying to make a "cleaner" version of cornbread to go w/ our chili dinner and used what I had on hand. I am sure you could reduce the honey and save some calories that way. Since this was my first experiment, this is how I did it. This was the BEST corn bread I have EVER made!

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 12

Ingredients

* *Alber's Yellow Corn Meal, 1 cup

* *Whole Wheat Flour, 1 cup (remove)

* Baking Powder, 1 tbsp (remove)

* Salt, 1 tsp (remove)

* Buttermilk, low fat, 1 cup (remove)

* Honey, .25 cup (remove)

* Butter, salted, 1.5 tbsp (remove)

* Brown Cow plain nonfat yogurt, .25 cup (remove)

* Egg, fresh, 1 large (remove)

Directions

preheat oven to 400. grease 9x9 pan.
sift all dry ingredients
mix all wet ingredients in separate bowl, and add to dry. Mix together. Pour into pan and bake 20-25 min.

Number of Servings: 12

Recipe submitted by SparkPeople user ADRIENNE29.