Katie's Banana Pancakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 270.5
  • Total Fat: 9.6 g
  • Cholesterol: 65.5 mg
  • Sodium: 852.9 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Katie's Banana Pancakes calories by ingredient



Number of Servings: 5

Ingredients

    1.5 cup flour
    1.25 cup milk (I use skim)
    3.5 tsp baking powder
    3 tbsp butter (melted)
    1 tbsp sugar
    1 tsp salt
    1 tsp vanilla extract
    .5 tsp cinnamon
    .25 tsp nutmeg
    .5 banana

Directions

The banana is best if it is already turning brown. Otherwise, mash up the banana in a bowl and set aside till it starts to turn color. Whisk ingredients together until a smooth batter forms. Heat griddle at slightly below med heat. The extra 1 tbsp of butter is for cooking. If I lightly butter the pan, I can make 1 tbsp last for cooking all the pancakes. Cook pancakes until the bottom is set and slightly brown. Flip, brown, eat. Makes ~15 pancakes.

Number of Servings: 5

Recipe submitted by SparkPeople user AKLEIN97.