Rumbamel's Corn Pudding in the Microwave (per a Taste of Home book)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 186.9
- Total Fat: 4.6 g
- Cholesterol: 3.9 mg
- Sodium: 525.6 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.0 g
- Protein: 7.1 g
View full nutritional breakdown of Rumbamel's Corn Pudding in the Microwave (per a Taste of Home book) calories by ingredient
Introduction
I found this easy recipe in a taste of home magazine. Enjoy! I found this easy recipe in a taste of home magazine. Enjoy!Number of Servings: 8
Ingredients
-
-4 large eggs
-2 cans of cream style corn, 14.75 oz each
-1 C Fat Free evaporated milk
-1/4 C white all purpose flour
-2 T granulated sugar
-1/2 t salt
-1/4 t white pepper
-1 T unsalted butter, melted
-dash of paprika if desired for garnish
Directions
--In an ungreased 2-3 quart microwave save dish beat your eggs. Add your evaporated milk, corn, flour, sugar, butter, salt and pepper. Stir well.
--Cover and cook on high for 9 minutes STIRRING EVERY 3 MINUTES. Uncover and top with paprika, desired, and then cook another 15 minutes or until a knife in the middle comes out clean. Let stand 5 minutes before serving.
--Makes 8 servings.
--Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
--Cover and cook on high for 9 minutes STIRRING EVERY 3 MINUTES. Uncover and top with paprika, desired, and then cook another 15 minutes or until a knife in the middle comes out clean. Let stand 5 minutes before serving.
--Makes 8 servings.
--Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.