Spaghetti Sauce - Italian Sausage, 1/2 Cup

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 9.9 g
  • Cholesterol: 17.8 mg
  • Sodium: 314.7 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Spaghetti Sauce - Italian Sausage, 1/2 Cup calories by ingredient
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Italian sausage marinara sauce. Very good home made pasta sauce. Italian sausage marinara sauce. Very good home made pasta sauce.
Number of Servings: 18


    1 Onion
    1 Bell Pepper
    2 stalks celery
    1 lb Italian sausage
    2 (or more) cloves garlic
    course ground black pepper
    Italian seasoning
    garlic powder
    onion powder
    4 cans no salt added diced tomatoes
    1 6 0z can no salt added tomato paste
    2 cans no salt added tomato sauce


chop veggies and saute in olive oil. When onions are translucent, add sausage and brown. drain if needed. Add seasonings, garlic & diced tomatoes and simmer for about 15-20 minutes. Add tomato sauce and simmer again. Add tomato paste and simmer some more. Sauce is done when bright red color disappears from tomatoes and sauce thickens on its own.

Number of Servings: 18

Recipe submitted by SparkPeople user LABRADOR92.

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