Cinnamon Pull Aparts
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 427.2
- Total Fat: 15.9 g
- Cholesterol: 20.5 mg
- Sodium: 352.8 mg
- Total Carbs: 77.3 g
- Dietary Fiber: 1.7 g
- Protein: 4.7 g
View full nutritional breakdown of Cinnamon Pull Aparts calories by ingredient
Number of Servings: 8
Ingredients
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Dough
21/2 cups flour
2 tsp yeast
1 1/4 water between 120 to 130 degrees
1 tsp salt
1 tablespoons sugar
2 Tablespoons oil
1/2 pack of 135 gram package vanilla cook and serve pudding
1 cup packed brown sugar
1/3 cup pecans
1/3 cup butter
2 tablespoons corn syrup
Directions
Makes 8 one cup servings
Put first 6 ingredients together to make the dough. Kneed well. Let rise 15 min, punch down, let rise 15 min punch down then roll in golf ball size buns. Place in bundt pan and mix the next three ingredients together and sprinkle over the top. Melt the butter and put the corn syrup with the melted butter. Pour over the buns. let rise 1 hour and bake 25 min on 30.
Number of Servings: 8
Recipe submitted by SparkPeople user PUD1960.
Put first 6 ingredients together to make the dough. Kneed well. Let rise 15 min, punch down, let rise 15 min punch down then roll in golf ball size buns. Place in bundt pan and mix the next three ingredients together and sprinkle over the top. Melt the butter and put the corn syrup with the melted butter. Pour over the buns. let rise 1 hour and bake 25 min on 30.
Number of Servings: 8
Recipe submitted by SparkPeople user PUD1960.