Hearty Autumn Crisp

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 173.9

Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 18.9 mg
Total Carbs: 34.9 g
Dietary Fiber: 4.9 g
Protein: 1.9 g

View full nutritional breakdown of Hearty Autumn Crisp calories by ingredient

Introduction

Apple Crisp, with a twist Apple Crisp, with a twist

Minutes to Prepare: 20

Minutes to Cook: 40

Number of Servings: 12

Ingredients

For filling:

10 medium apples peeled and sliced

1/3 cup sweetened dried cranberries

2 tsp. cinnamon

1 tsp. nutmeg

2 Tblsp Brown Sugar

2 Tblsp Whole Wheat Flour

For Topping:

1/2 c. Quick oats

1/2 c. Whole wheat flour

1/2 tsp cinnamon

pinch of ground cloves

1 tsp vanilla extract (pure)

1/4 c. brown sugar

2 Tblsp I can't believe it's not butter (stick) softened

1/4 c. chopped walnuts

Directions

Peel and slice apples. Mix in all other filling ingredients and let sit for 15 minutes so juices begin to extract from apples. Pour into oval Corning Ware casserole dish.

In separate bowl combine all ingredients for topping. Stir well and sprinkle evenly over top of apple mixture.

Bake in preheated over at 325 degrees F for approximately 40 minutes.

Serve warm or reheated in microwave. Perfect topped with a dollop of fat free Cool Whip.

Number of Servings: 12

Recipe submitted by SparkPeople user LONNQK.