Mexican Lasagna

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 206.0
  • Total Fat: 9.4 g
  • Cholesterol: 52.1 mg
  • Sodium: 670.6 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.3 g

View full nutritional breakdown of Mexican Lasagna calories by ingredient



Number of Servings: 15

Ingredients

    2 lb. ground beef
    1 (16 oz) jar salsa
    1 (15 oz) can tomato sauce
    1 1/2 cup cottage cheese
    1 egg
    4 flour tortillas
    12 oz Mozzarella Cheese

Directions

Brown ground beef; add salsa and tomato sauce. Mix cottage cheese with the egg. In a 9x13-inch baking dish, layer half of beef mixture, 2 8 inch flour tortillas. Spread half of cottage cheese mixture over tortillas and half of Mozzarella cheese. Make another layer as above. Bake until cheese is starting to get brown. Bake at 350 degrees for 25 minutes.
*I used nonfat cottage cheese in my recipe calculations.

Number of Servings: 15

Recipe submitted by SparkPeople user SUNNY1432.