mini breakfast quiche
Nutritional Info
- Servings Per Recipe: 54
- Amount Per Serving
- Calories: 53.1
- Total Fat: 2.0 g
- Cholesterol: 3.0 mg
- Sodium: 185.4 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.8 g
View full nutritional breakdown of mini breakfast quiche calories by ingredient
Introduction
a mini quiche with eggs, turkey bacon, mushrooms, onions, and peppers. but you can substitute other fillings if you would like. a mini quiche with eggs, turkey bacon, mushrooms, onions, and peppers. but you can substitute other fillings if you would like.Number of Servings: 54
Ingredients
-
4 egg whites
2 whole eggs
2cups chopped mushrooms
1 cup chopped onions
1 cup chopped peppers
1/4 cup cheddar cheese
14 reduced fat grands biscuits
Directions
(makes 54 mini quiches)
preheat oven to 350 degrees
saute mushrooms, peppers, and onions.
bake nine slices of turkey bacon until crispy,
chop bacon and mix all ingredients in with the eggs,
break grands into small sections and line a mini muffin tin with a thin layer of biscuit. fill half way with the filling, then bake for 17 mins or until cooked.
Number of Servings: 54
Recipe submitted by SparkPeople user ROXANNE321.
preheat oven to 350 degrees
saute mushrooms, peppers, and onions.
bake nine slices of turkey bacon until crispy,
chop bacon and mix all ingredients in with the eggs,
break grands into small sections and line a mini muffin tin with a thin layer of biscuit. fill half way with the filling, then bake for 17 mins or until cooked.
Number of Servings: 54
Recipe submitted by SparkPeople user ROXANNE321.