Blue Banana Bread Muffins or Bundt

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 8.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 100.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Blue Banana Bread Muffins or Bundt calories by ingredient
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Introduction

Low G.I. Banana Bread or Bundt Cake with Whole Grains Low G.I. Banana Bread or Bundt Cake with Whole Grains
Number of Servings: 24

Ingredients

    1 cup margarine or butter
    1 cup blue agave syrup
    5 mashed ripe bananas
    4 eggs
    2.5 cups whole wheat flour
    2 tsp. baking soda
    1 tsp. salt
    1 tsp. nutmeg
    1 tsp. cinnamon
    1.5 cups frozen blueberries, unsweetened.

Directions

cream butter, syrup and eggs together, add banana, add gry ingredinets, fold in blueberries. bake in two lightly greased loaf pans (about 55 minutes), 2 muffin tins (20-25 minutes) or a bundt pan (about an hour) at 350 degress.


Number of Servings: 24

Recipe submitted by SparkPeople user FLIBIRDIJIBIT.

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