broccolli casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 269.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.7 g

View full nutritional breakdown of broccolli casserole calories by ingredient
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Number of Servings: 10

Ingredients

    1 can cream corn
    1 can whole kernal corn drained
    10 oz bag frozen brocolli thawed
    1 stick margarine melted
    1 box chicken in a bisquit crackers crushed

Directions

save 1/3 cup of crackers. mix all ingredients together put in dish sparayed with pam top with reserved crackers bake at 350 for 25-30 minutes or until done

Number of Servings: 10

Recipe submitted by SparkPeople user BABYBABS1961.

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