Melty Cheese

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 31.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.7 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Melty Cheese calories by ingredient


Introduction

Cheese substitute for mac and cheese or kale chips or a great dip for veggies. Cheese substitute for mac and cheese or kale chips or a great dip for veggies.
Number of Servings: 32

Ingredients

    - nutritional yeast
    - lemon juice
    - tamari (soy sauce)
    - ground red peppers (1/2 cup)
    - raw whole cashews (1 cup)
    - small amount of water

    Put all ingredients into a good blender and blend until smooth and creamy. Add more water if too thick and adjust for taste.

Directions

Put all ingredients into a good blender and blend until smooth and creamy. Add more water if too thick and adjust for taste.

Makes approx. 2 cups.

Number of Servings: 32

Recipe submitted by SparkPeople user GPEREIRA.