Crock Pot Potato Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.3
  • Total Fat: 7.0 g
  • Cholesterol: 15.2 mg
  • Sodium: 1,292.6 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.0 g

View full nutritional breakdown of Crock Pot Potato Soup calories by ingredient
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Number of Servings: 8


    6 medium to large potatoes
    2 onions, chopped
    4 cloves garlic, minced
    3 (14-ounce) cans ready to serve chicken or vegetable broth
    1 can of campbells cheese soup + one can of water
    1 teaspoon salt
    1/4 teaspoon pepper
    1 (13-ounce) can evaporated milk
    3 tablespoons flour
    1 cup sour cream
    1 leek or Vidalia Onion


Combine prepared chopped potatoes with onions, garlic, broth, salt, and pepper in 4-5 quart crockpot. Cover and cook on low heat until potatoes are tender, 6-8 hours.
When potatoes are tender, coarsely mash with large spoon or potato masher.
in medium bowl combine evaporated milk and 2 Tbsp. flour and mix well. Add to crockpot, stir well, and cook on high for 20-30 minutes .
Place sour cream in small bowl and mix with 1 Tbsp. flour; add some of the hot soup liquid; stir well with wire whisk to blend. Gently stir into crockpot and cook on high for 20 minutes longer. Serves 8-10

Number of Servings: 8

Recipe submitted by SparkPeople user LITTLESTAR48.

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