Low-Salt/Carb Ketchup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 7.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Low-Salt/Carb Ketchup calories by ingredient


Introduction

A great tasting healthy alternative to the regular ketchups that you buy in the store A great tasting healthy alternative to the regular ketchups that you buy in the store
Number of Servings: 14

Ingredients

    Ingredients:
    *Bella Travola Pure Tomato Paste, 90 gram(s) (remove)
    Cider Vinegar, 6 tbsp (remove)
    Water, tap, 0.125 cup (8 fl oz) (remove)
    splenda granulated 1 cup, 0.125 cup (remove)
    *NoSalt, 1.5 tsp (remove)
    Garlic powder, 0.5 tsp (remove)
    *Onion powder, 0.5 tsp (remove)

Directions

mix all ingredients in a saucepan and place over med-lo heat and bring to a simmer. Place in airtight container and refrigerate.

SERVING IS 1 TBS

Number of Servings: 14

Recipe submitted by SparkPeople user SNRYGO.