Fauxtatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 90.7
- Total Fat: 8.2 g
- Cholesterol: 15.4 mg
- Sodium: 151.1 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.7 g
- Protein: 1.4 g
View full nutritional breakdown of Fauxtatoes calories by ingredient
Number of Servings: 4
Ingredients
-
1 Large Head Cauliflower, Trimmed
3 Tbsp. Heavy Cream
3 Tbsp. Butter
Salt
Pepper
Directions
Boil cauliflower until soft. Drain in a colander.
Put cauliflower, salt, pepper, butter, and heavy cream into a blender and blend until creamy.
Makes 4 Large Servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMANDANDOUG.
Put cauliflower, salt, pepper, butter, and heavy cream into a blender and blend until creamy.
Makes 4 Large Servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMANDANDOUG.
Member Ratings For This Recipe
-
CRISTY48
