Oatmeal Cottage Cheese Pancakes with banana

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4.8 of 5 (5)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 79.3

Total Fat: 2.8 g
Cholesterol: 73.0 mg
Sodium: 144.6 mg
Total Carbs: 11.8 g
Dietary Fiber: 1.6 g
Protein: 5.9 g

View full nutritional breakdown of Oatmeal Cottage Cheese Pancakes with banana calories by ingredient

Introduction

This is a variation of the Spark Recipes Oatmeal Cottage Cheese Pancakes but it does not use egg whites and it uses banana instead of stevia. I have a large family so the smaller recipe does not work for me. This is a variation of the Spark Recipes Oatmeal Cottage Cheese Pancakes but it does not use egg whites and it uses banana instead of stevia. I have a large family so the smaller recipe does not work for me.

Minutes to Prepare: 5

Minutes to Cook: 2

Number of Servings: 24

Ingredients

Ingredients:

Cottage Cheese, 2% Milkfat, 2 cup (not packed)

Egg, fresh, 8 extra large

Vanilla Extract, 2 tsp

Banana, fresh, 2 medium (7" to 7-7/8" long)

Baking Powder, 2 tsp

Oats, 2 cup

Combine all ingredients except oats in a blender. Blend until smooth. Add oats. (Note, I wanted my pancakes a little smoother so I ground my oats a little first). Blend on pulse just until oats are mixed well. Do not over blend. Let sit for a few minutes to thicken.

Directions

Makes 24 4 inch pancakes. I cook my pancakes on a cast iron frying pan set to 4(electric). Spray with cooking spray and pour 4 inch circles onto your pan. Cook for about 1 to 2 minutes per side. Serve with your favorite topping. I use 2 cups pureed strawberries with 4 T agave to make 2 cups of topping. I used 1/2 cup per 4 pancakes. Yum-O

Number of Servings: 24

Recipe submitted by SparkPeople user THEHUGENESS.