Whole Wheat Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 4.1 g
  • Cholesterol: 5.3 mg
  • Sodium: 183.3 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.0 g

View full nutritional breakdown of Whole Wheat Pancakes calories by ingredient



Number of Servings: 6

Ingredients

    1 1/2 cups Whole Wheat Flour
    1 cup Egg Beaters
    1 tsp Baking Powder
    1 1/2 cup Milk
    1 tsp Cinnamon
    1 tbsp Vanilla Extract
    1 tbsp Extra Virgin Olive Oil

Directions

Mix all dry ingredients and then add the Milk, Egg Beaters, Vanilla, and Olive Oil. Mix until batter is relatively smooth with a few lumps. Spoon onto a preheated griddle until brown on both sides.

Number of Servings: 6

Recipe submitted by SparkPeople user NINTHCHILD9.