HOMEADE CROCK POT MAC AND CHEESE

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 395.7
  • Total Fat: 22.8 g
  • Cholesterol: 73.6 mg
  • Sodium: 1,808.8 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 21.0 g

View full nutritional breakdown of HOMEADE CROCK POT MAC AND CHEESE calories by ingredient
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Number of Servings: 10

Ingredients

    1 BOX ROTINI PASTA
    1 CAN EVAPORATED MILK
    3 CUPS CHEDDAR CHEESE SHREDDED
    3 CUPS OF COLBY JACK CHEESE SHREDDED
    1 TBSP OF SALT
    1 TBSP OF PEPPER

Directions

COOK ROTINI PASTA - DRAIN AND ADD TO CROCK POT.

MIX REMAINING INGREDIENTS IN LARGE BOWL, THEN ADD TO CROCK POT, STIR WELL.

COOK IN CROCK POT ON HIGH FOR 2 HOURS, OR ON LOW FOR 4.

MAKES 10 SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user HRDSMILES.

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