Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 395.7
Total Fat 22.8 g
Saturated Fat 14.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 4.1 g
Cholesterol 73.6 mg
Sodium 1,808.8 mg
Potassium 153.4 mg
Total Carbohydrate 30.7 g
Dietary Fiber 3.8 g
Sugars 4.3 g
Protein 21.0 g
Vitamin A 8.9 %
Vitamin B-12 5.7 %
Vitamin B-6 2.3 %
Vitamin C 1.4 %
Vitamin D 1.0 %
Vitamin E 1.0 %
Calcium 34.4 %
Copper 1.2 %
Folate 20.3 %
Iron 8.8 %
Magnesium 4.9 %
Manganese 2.3 %
Niacin 12.5 %
Pantothenic Acid 3.8 %
Phosphorus 25.0 %
Riboflavin 23.4 %
Selenium 8.0 %
Thiamin 22.8 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in HOMEADE CROCK POT MAC AND CHEESE

View the full HOMEADE CROCK POT MAC AND CHEESE Recipe & Instructions
Submitted by: HRDSMILES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HOMEADE CROCK POT MAC AND CHEESE

136 calories of Cheddar Cheese, (0.30 cup, shredded)

108 calories of Healthy Harvest Pasta, Rotini, (1.20 oz)

100 calories of Colby and Monterey Jack Cheese shredded, (0.30 cup)

49 calories of Milk, canned, evaporated, (0.10 can (13 oz))

2 calories of Pepper, black, (0.10 tbsp)

0 calories of Salt, (0.20 tbsp)


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