Lemon Rice Soup

Lemon Rice Soup

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 5.4 g
  • Cholesterol: 129.8 mg
  • Sodium: 1,501.3 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.3 g

View full nutritional breakdown of Lemon Rice Soup calories by ingredient

Number of Servings: 4


    3 c. chicken broth
    2 to 3 oz. uncooked regular rice
    2 eggs
    3 tbsp. lemon juice
    Dash of salt
    Dash of white pepper


In 2-quart saucepan, bring broth to a boil. Reduce heat, add rice, cover and simmer until rice is tender, about 20 minutes. In small bowl, beat eggs and lemon juice. Stirring constantly, add 1 cup of hot soup, a little at a time. Stir mixture into soup in pan and heat. Do not boil! Season with salt and pepper. Serve immediately. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user GEORGESGENIE.

Member Ratings For This Recipe

  • no profile photo

    I made this last night, doubling the recipe, and using Lundbergs California Brown Jasmine Rice. It was good and I would like to make it again. Made a Greek dinner out of it adding Greek Salad with grilled blsl chix, Mini Pitas with spinach/feta spread [deli]. - 2/23/12

  • no profile photo

    Very Good
    This was a tasty and easy recipe to make, I just wasn't sure how long to cook the soup after I'd added the egg mixture. - 11/18/08