Russian Olivier Salad
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 144.9
- Total Fat: 9.9 g
- Cholesterol: 93.8 mg
- Sodium: 318.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.2 g
- Protein: 7.3 g
View full nutritional breakdown of Russian Olivier Salad calories by ingredient
Number of Servings: 20
Ingredients
-
Eggs, hard boiled - 7
Lean beef, cooked - 170 g
Kentucky Legend Ham - 190g
Canned peas - 1 can
Nearly cooked potatoes, peeled - 4 medium or 308 g
Nearly cooked carrots, peeled - 94 g
Cucumber, peeled - 210g or 1 medium
Cucumber pickles - 175 g
Mayonnaise - 100 g
Sour cream - 155 g
Directions
Cut everything to a size of peas, mix with mayo and sour cream.
Serving Size: Makes 20 servings, 1 serving - 105 g
Number of Servings: 20
Recipe submitted by SparkPeople user IRINA75.
Serving Size: Makes 20 servings, 1 serving - 105 g
Number of Servings: 20
Recipe submitted by SparkPeople user IRINA75.
