Risotto Italiano

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.6
  • Total Fat: 8.2 g
  • Cholesterol: 20.5 mg
  • Sodium: 971.4 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.9 g

View full nutritional breakdown of Risotto Italiano calories by ingredient



Number of Servings: 4

Ingredients

    *Arborio Rice (Risotto Rice), Dry, Uncooked, 1.5 cup
    *College Inn Chicken Broth - 99% Fat Free, 2 cup
    Onions, raw, 1 small
    *Holland House Cooking White Wine, 8 oz
    Water, tap, 1 cup (8 fl oz)
    Butter, unsalted, 2 tbsp
    Parmesan Cheese, grated, 0.25 cup
    *Italian Herb Seasoning - McCormick, 0.5 tsp

Directions

In a saucepan, simmer chicken broth, white wine and water. Keep on low heat. In a 3 qt heavy saucepan, melt 2 tbsp of butter and saute onion until soft. Add the rice and stir until thoroughly coated. Add 1 cup simmering broth mixture and stir constantly until liquid is absorbed. Continue cooking on low to medium heat, adding 1/2 cup broth mixture at a time until rice is creamy but al dente (about 20 minutes). Add parmesan cheese, Italian seasoning, and salt and pepper to taste.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BONIBARU.