Vegan Russian Tea Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 111.7
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 8.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
View full nutritional breakdown of Vegan Russian Tea Cookies calories by ingredient
Number of Servings: 36
Ingredients
-
3/4 c. light oil
2 c. gluten free all-purpose flour or white wheat flour
2 c. organic powdered sugar, divided
3 Tbsp. arrowroot powder or cornstarch
1/8 tsp. salt
1 tsp. vanilla
3/4 c. finely chopped nuts
Directions
Combine arrowroot powder, flour and 1/4 c. of the powdered sugar. Add half of the flour mixture to the oil and stir
well. Add the rest of the flour, vanilla and salt. Roll into small balls and place on parchment-lined baking sheet. Bake
at 325 to 350 degrees for 8 - 10 minutes.
Roll cookies in remaining powdered sugar within a couple of minutes after removing from oven and roll again a
few minutes later. Cool.
Serving Size: Makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user WHISTLE2.
well. Add the rest of the flour, vanilla and salt. Roll into small balls and place on parchment-lined baking sheet. Bake
at 325 to 350 degrees for 8 - 10 minutes.
Roll cookies in remaining powdered sugar within a couple of minutes after removing from oven and roll again a
few minutes later. Cool.
Serving Size: Makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user WHISTLE2.