Beth's Pizza Crust
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,240.8
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 2,334.0 mg
- Total Carbs: 243.9 g
- Dietary Fiber: 9.0 g
- Protein: 32.9 g
View full nutritional breakdown of Beth's Pizza Crust calories by ingredient
Introduction
This is the best pizza crust recipe. No waiting time for rising, etc. Also good with a sprinkle of garlic powder mixed in. This is the best pizza crust recipe. No waiting time for rising, etc. Also good with a sprinkle of garlic powder mixed in.Number of Servings: 1
Ingredients
-
1 (1/4 ounce) package yeast (2 1/4 teaspoons)
1 cup water
2 1/2 cups flour
2 teaspoons olive oil
1 teaspoon sugar
1 teaspoon salt
Directions
1. Combine yeast and warm water.
2. Add remaining ingredients and mix well.
3. Let rest 5 minutes.
4. Roll out to size and shape you need.
5. Bake on lowest rack at 450* for 15 minutes or until golden.
Number of Servings: 1
Recipe submitted by SparkPeople user BABZYBC.
2. Add remaining ingredients and mix well.
3. Let rest 5 minutes.
4. Roll out to size and shape you need.
5. Bake on lowest rack at 450* for 15 minutes or until golden.
Number of Servings: 1
Recipe submitted by SparkPeople user BABZYBC.