Split Pea Barley Spinach Soup

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 255.5

Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 47.7 mg
Total Carbs: 46.7 g
Dietary Fiber: 13.8 g
Protein: 12.3 g

View full nutritional breakdown of Split Pea Barley Spinach Soup calories by ingredient

Introduction

Just a rustic soup that I created. Just a rustic soup that I created.

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 cup split peas

1 cup barley

1 bunch spinach

Any spices you like or have!

Directions

Soak split peas for 10 minutes. Then bring them to boil for about ten minutes. After ten minutes check to see how tender they are. We're using quick cooking barley it has to go in when the split peas are close to finishing!!! Add spinach last for about five minutes!

Serving Size: Makes six 4 ounce servings!

Number of Servings: 6

Recipe submitted by SparkPeople user 11HEART1.