Fiesta Corn Casserole

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 11.3 g
  • Cholesterol: 35.8 mg
  • Sodium: 211.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Fiesta Corn Casserole calories by ingredient


Introduction

great casserole for company great casserole for company
Number of Servings: 9

Ingredients

    1 can Mexican or Fiesta whole kernel corn (drained)
    1 can creamed corn
    3/4 cup sour cream light
    1/2 cup milk 2%
    1 stick butter or margarine (melted)
    1 egg
    ADD
    1 box Jiffy Corn bread
    1 cup grated cheddar cheese

Directions

Mix first six ingredients together. Dump into an 8x8 pan spray with cooking spray. (I use disposable foil pan). Then top with Jiffy Corn bread and sprinkle with cheese. Bake 300 degrees for 40 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user GROOVYGRAN4.