Split Pea Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 96.3
- Total Fat: 1.6 g
- Cholesterol: 2.2 mg
- Sodium: 430.7 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 4.9 g
- Protein: 5.7 g
View full nutritional breakdown of Split Pea Soup calories by ingredient
Introduction
Basic split pea soup with real bacon! Basic split pea soup with real bacon!Number of Servings: 5
Ingredients
-
Frozen Peas - 16 oz
Bacon - two slices
Garlic - 2 Cloves
Agave Nectar - 1 tbsp
Better Than Boullion Chicken Stock Base - 1 tsp
Water - 4 cups (give or take)
Black Pepper - To taste
A few pinches of - Rosemary, Parsley and bay leaves
Directions
Cook Bacon until Crispy and strain.
Toss crushed garlic cloves right in and once it smells, it is time to add the water.
Add water and bring to a boil.
Add chicken stock.
Add Agave Nectar.
Let simmer for about an hour.
Pour into blender and puree in batches.
Serving Size: makes a medium pot that makes about five - 2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user HONEYSDEAD.
Toss crushed garlic cloves right in and once it smells, it is time to add the water.
Add water and bring to a boil.
Add chicken stock.
Add Agave Nectar.
Let simmer for about an hour.
Pour into blender and puree in batches.
Serving Size: makes a medium pot that makes about five - 2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user HONEYSDEAD.