Pumpkin Dessert Bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 190.9
- Total Fat: 10.4 g
- Cholesterol: 23.4 mg
- Sodium: 156.0 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.3 g
View full nutritional breakdown of Pumpkin Dessert Bread calories by ingredient
Introduction
A half slice is an adequate serving A half slice is an adequate servingNumber of Servings: 32
Ingredients
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3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt (optional)
3 tsp. ground cinnamon
2 c. sugar
2 c. pumpkin
4 eggs, beaten
1.25 c. corn oil
.5 c. chopped walnuts
Directions
Put dry ingredients in large mixing bowl. Use a spoon to make a deep well in the center. Into the well add all other ingredients. Stir carefully--just enough to dampen all the dry ingredients. Pour into two larger loaf pans, greased. Bake at 350' for 1 hour. Can be stored in refrigerator for a long time. Can be frozen. Good with spiced tea. Good cold or warm.
Number of Servings: 32
Recipe submitted by SparkPeople user AGATE2.
Number of Servings: 32
Recipe submitted by SparkPeople user AGATE2.
Member Ratings For This Recipe
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MAMONDON
