Pumpkin Dessert Bread

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 10.4 g
  • Cholesterol: 23.4 mg
  • Sodium: 156.0 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Pumpkin Dessert Bread calories by ingredient


A half slice is an adequate serving A half slice is an adequate serving
Number of Servings: 32


    3 c. all-purpose flour
    1 tsp. baking soda
    1 tsp. salt (optional)
    3 tsp. ground cinnamon
    2 c. sugar
    2 c. pumpkin
    4 eggs, beaten
    1.25 c. corn oil
    .5 c. chopped walnuts


Put dry ingredients in large mixing bowl. Use a spoon to make a deep well in the center. Into the well add all other ingredients. Stir carefully--just enough to dampen all the dry ingredients. Pour into two larger loaf pans, greased. Bake at 350' for 1 hour. Can be stored in refrigerator for a long time. Can be frozen. Good with spiced tea. Good cold or warm.

Number of Servings: 32

Recipe submitted by SparkPeople user AGATE2.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This was very good. Husband loved it. I used 1 can of pumpkin and I used 1.25 cups of unsweetened applesauce instead of 1.25 cups oil. I would like to know if the applesauce reduced the calorie total. - 2/1/10