Multi grain pancakes from scratch
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 269.6
- Total Fat: 3.1 g
- Cholesterol: 34.9 mg
- Sodium: 415.7 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 4.7 g
- Protein: 9.8 g
View full nutritional breakdown of Multi grain pancakes from scratch calories by ingredient
Introduction
Use Organic wherever possible Use Organic wherever possibleNumber of Servings: 6
Ingredients
-
1 cup whole wheat flour
3/4 cup white flour
1 cup regular oats
1/4 cup brown sugar
1/2 tsp Baking soda
2 tsb Baking powder
1/4 tsp salt
1 large egg
2 cups 1% milk
1/2 tsp vanilla extract
1 mashed banana
Directions
place oatmeal in blender for 30 seconds
combine all dry ingredints in a bowl
mash banana with fork
wisk all other ingredients in seperate bowl
combine bowls and fold until mixed
let batter sit for 10 minutes
pre heat griddle and cook pancakes till golden brown
Serving Size: makes 12 6" pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user RICH59.
combine all dry ingredints in a bowl
mash banana with fork
wisk all other ingredients in seperate bowl
combine bowls and fold until mixed
let batter sit for 10 minutes
pre heat griddle and cook pancakes till golden brown
Serving Size: makes 12 6" pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user RICH59.