Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 269.6
Total Fat 3.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 34.9 mg
Sodium 415.7 mg
Potassium 260.5 mg
Total Carbohydrate 55.8 g
Dietary Fiber 4.7 g
Sugars 19.2 g
Protein 9.8 g
Vitamin A 4.5 %
Vitamin B-12 7.3 %
Vitamin B-6 7.6 %
Vitamin C 2.8 %
Vitamin D 12.2 %
Vitamin E 0.4 %
Calcium 20.0 %
Copper 2.6 %
Folate 2.9 %
Iron 9.3 %
Magnesium 4.3 %
Manganese 3.1 %
Niacin 4.9 %
Pantothenic Acid 3.4 %
Phosphorus 13.4 %
Riboflavin 14.7 %
Selenium 4.4 %
Thiamin 6.6 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Multi grain pancakes from scratch

View the full Multi grain pancakes from scratch Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Multi grain pancakes from scratch

69 calories of Whole Wheat Flour, (0.17 cup)

52 calories of Organic All-Purpose White Flour, (0.13 cup)

51 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.17 cup)

34 calories of Milk, 1%, (0.33 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

16 calories of Banana, fresh, (0.08 cup, mashed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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