Dirty and delicious Yukon Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 6.8 g
  • Cholesterol: 117.6 mg
  • Sodium: 377.4 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.2 g

View full nutritional breakdown of Dirty and delicious Yukon Potato Salad calories by ingredient


Introduction

This is a family favorite- I like to make the salad "dirty" with partial skins on and just a hint of dill pickle and blue cheese flavor makes this a hit every time. This is a family favorite- I like to make the salad "dirty" with partial skins on and just a hint of dill pickle and blue cheese flavor makes this a hit every time.
Number of Servings: 8

Ingredients

    * 8 Medium Yukon Gold Potatoes, partially peeled and cut into one inch cubes
    * 2 T Red Wine Vinegar
    * .25 cup finely diced celery
    * .5 tsp spice world minced fresjh garlic
    * 3/4 cup finely diced Onion
    * 1 cup Kraft Miracle Whip Light
    * 2 T T. Marzetti Chunky Blue Cheese Light
    * 4 XL hard Boiled eggs (recommend Eggland's Best)
    * 2 T dill pickle juice
    * 1 T lemon juice
    * 1 T mustard (can use any kind, I use yellow)
    * .25 tsp Original Spike seasoning (or to taste)
    * .5 tsp dill weed
    Salt and fresh ground pepper to taste
    Paprika for garnish (optional)

Directions

Put potatoes in a large pot of salted water; bring to a boil. Cook until just tender, 20 to 25 minutes. Drain. Toss while hot with 1 T Red wine vinegar. Cool.

Stir together mayonnaise, lemon juice, pickle juice, mustard, blue cheese dressing, spike and dill; season with salt and pepper.

Once potoates are cool, fold into mayonnaise mixture. Fold in celery, onion, garlic and eggs. Garnish with Parsley and dill as desired.

Refrigerate, covered, until ready to serve.


Serving Size: Makes 8 servings (about 3/4-1 cup each)

Number of Servings: 8

Recipe submitted by SparkPeople user JOTERESA.