Borsh for loosing weight
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 103.2
- Total Fat: 1.8 g
- Cholesterol: 16.3 mg
- Sodium: 1,082.9 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.2 g
- Protein: 12.4 g
View full nutritional breakdown of Borsh for loosing weight calories by ingredient
Number of Servings: 5
Ingredients
-
Cider Vinegar, 1 tbsp (remove)
Onions, raw, 0.50 medium (2-1/2" dia) (remove)
Parsley, 1 cup (remove)
Peppers, sweet, red, fresh, 1 small (remove)
Water, tap, 4 cup (8 fl oz) (remove)
*Beef Lunchmeat (roast beef), 7 oz (remove)
Beets, fresh, 2 beet (2" dia) (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Salt, 1 tsp (remove)