Minestra Primavera

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 52.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Minestra Primavera calories by ingredient



Number of Servings: 3

Ingredients

    Diced Carrots, zucchini and potatoes. Water

Directions

diced the vegetable. Bring the water to a boil. Throw in the diced vegetables and let cook for about 45 minutes at low heat. May add pasta before serving. Serve with some romano cheese or parmiggiano.


Number of Servings: 3

Recipe submitted by SparkPeople user LIBECCIO.