pickled red onions

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of pickled red onions calories by ingredient

Number of Servings: 8



    Onions, raw, 1 cup, sliced (remove)
    Cider Vinegar, 1.25 cup (remove)
    Granulated Sugar, .5 cup (remove)
    Salt, 1 tsp (remove)


slice onions thinly place in glass bowl. In saucepan bring other ingredints to simmer..pour over onions stir. Let sit 20-25 minutes. cover and refrigerate

Serving Size: 1-2 tbspn

Number of Servings: 8

Recipe submitted by SparkPeople user SHELLEY596.

Member Ratings For This Recipe

  • no profile photo

    Great - 5/10/20

  • no profile photo

    It was far too "vinigery" for me. I will try a little less next time or maybe a little more sugar.
    I just received 25 pounds of red onions, so this was perfect timing. Thanks!
    - 5/6/20

  • no profile photo

    This is different. I may try it and will rate if I do. - 6/25/19

  • no profile photo

    I love these!!! use SPlenda rather than sugar. My only negative comment would be 1-2 T per serving? I usually have about 1/2 cup! - 8/4/12