Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 59.1 | Total Fat | 0.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 291.5 mg |
| Potassium | 60.4 mg |
| Total Carbohydrate | 16.0 g |
| Dietary Fiber | 0.3 g |
| Sugars | 14.7 g |
| Protein | 0.2 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.8 % |
| Vitamin C | 1.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.5 % |
| Copper | 1.2 % |
| Folate | 0.7 % |
| Iron | 1.4 % |
| Magnesium | 2.4 % |
| Manganese | 5.5 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.8 % |
| Riboflavin | 0.3 % |
| Selenium | 0.3 % |
| Thiamin | 0.4 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pickled red onions
View the full pickled red onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pickled red onions
46 calories of Granulated Sugar, (0.06 cup)
6 calories of Onions, raw, (0.13 cup, sliced)
5 calories of Cider Vinegar, (0.16 cup)
0 calories of Salt, (0.13 tsp)
Calories per serving of pickled red onions
46 calories of Granulated Sugar, (0.06 cup)
6 calories of Onions, raw, (0.13 cup, sliced)
5 calories of Cider Vinegar, (0.16 cup)
0 calories of Salt, (0.13 tsp)
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Nutrition & Calorie Comments
I just received 25 pounds of red onions, so this was perfect timing. Thanks!