Poppy Seed muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,887.1
  • Total Fat: 280.6 g
  • Cholesterol: 96.9 mg
  • Sodium: 1,058.1 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 48.2 g

View full nutritional breakdown of Poppy Seed muffins calories by ingredient
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Number of Servings: 1

Ingredients

    1/2c fat free sour cream
    1 c egg sub
    1/2c sherry
    1/3 c poppy seed
    1/2c canola oil
    1 pkg instant fat free vanilla pudding
    1 pkg yellow cake

Directions

Mix everything together and into cake pan or cupcakes 2/3 full.
Bake at 375 35/40 min
makes 36 cupcakes

107 calories
4.8 g fat

Number of Servings: 1

Recipe submitted by SparkPeople user BONERACK2.

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