Jello Pretzel Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 435.4
  • Total Fat: 13.4 g
  • Cholesterol: 36.7 mg
  • Sodium: 339.1 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Jello Pretzel Salad calories by ingredient



Number of Servings: 16

Ingredients

    24 oz. light cream cheese softened
    3/4 c sugar
    3/4 c Splenda
    2 2/3 C broken pretzel pieces
    1 C melted butter
    9 oz light Cool Whip
    6 oz pkg sugar free strawberry jello
    2 C pineapple juice
    18 oz pkg frozen sliced strawberries


Directions

Cream sugar, Splenda and cream cheese together and set aside. Mix melted butter and pretzels in bottom of 13 x 9 pan. Bake for 10 minutes at 400. Cool slightly. Mix jello with boiling juice until dissolved. Stir in strawberries and allow to thicken slightly. Spread cream cheese over pretzels; spread jello over cream cheese; and top with whipped topping. Chill.

Serves 8-16

Number of Servings: 16

Recipe submitted by SparkPeople user THEWALKINGQUEEN.