Oatmeal Raisin Pancakes

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5 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 132.5

Total Fat: 4.0 g
Cholesterol: 31.5 mg
Sodium: 309.5 mg
Total Carbs: 20.4 g
Dietary Fiber: 1.8 g
Protein: 4.5 g

View full nutritional breakdown of Oatmeal Raisin Pancakes calories by ingredient

Minutes to Prepare: 30

Minutes to Cook: 5

Number of Servings: 12

Ingredients

2 c Quaker Oats Oatmeal

1 1/2 c Skim Milk

1/2 c Flour

2 Tbsp Splenda

1 tsp Baking Powder

1 tsp Baking Soda

1/2 tsp Cinnamon

1/2 tsp Salt

2 Eggs, beaten

1/4 c Margarine, softened

1/2 c Raisins

Directions

1. In a medium bowl, mix together the oats and milk. Cover and refrigerate for 30 mins.

2. In a large bowl, mix together the flour, splenda, baking powder, baking soda, cinnamon, and salt. Make a well in the center and pour in the oatmeal mixture, eggs, butter, and raisins. Stir until moistened. Allow the batter to sit for 20 mins before cooking. If the batter is too thick, add milk 1 Tbsp at a time until the batter reaches the desired consistency.

3. Heat a lightly greased skillet or griddle over medium heat. Pour 1/4 cup batter onto the hot griddle for each cake. Cook pancakes until bubbles appear on the top, flip and cook until lightly browned on bottom.

Serving Size: 12 Pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user TJSINIOWA.