Oatmeal Raisin Pancakes

5 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 4.0 g
  • Cholesterol: 31.5 mg
  • Sodium: 309.5 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Oatmeal Raisin Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    2 c Quaker Oats Oatmeal
    1 1/2 c Skim Milk
    1/2 c Flour
    2 Tbsp Splenda
    1 tsp Baking Powder
    1 tsp Baking Soda
    1/2 tsp Cinnamon
    1/2 tsp Salt
    2 Eggs, beaten
    1/4 c Margarine, softened
    1/2 c Raisins


1. In a medium bowl, mix together the oats and milk. Cover and refrigerate for 30 mins.

2. In a large bowl, mix together the flour, splenda, baking powder, baking soda, cinnamon, and salt. Make a well in the center and pour in the oatmeal mixture, eggs, butter, and raisins. Stir until moistened. Allow the batter to sit for 20 mins before cooking. If the batter is too thick, add milk 1 Tbsp at a time until the batter reaches the desired consistency.

3. Heat a lightly greased skillet or griddle over medium heat. Pour 1/4 cup batter onto the hot griddle for each cake. Cook pancakes until bubbles appear on the top, flip and cook until lightly browned on bottom.

Serving Size: 12 Pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user TJSINIOWA.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    The bests pancakes I've ever had! It's started to be a Sunday morning tradition at our house. Filling and healthy. The different flavors and textures with the oatmeal and raisins make it much less boring than just a regular pancake. - 7/29/11

    Was this review helpful?   yes  No
  • WOW. Delicious! - 7/3/17

    Was this review helpful?   yes  No
  • A friend of mine gave me this recipe years ago and it is now a family favorite. I use regular sugar rather than splenda, but I'm leaving it out next time. Also, if you don't have time to refrigerate for 30 min. or overnight, I've zapped it in the microwave for 2 min. and it turned out fine. - 11/15/12

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.