Cheesy Shells & Italian Sausage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 396.0
- Total Fat: 25.6 g
- Cholesterol: 60.8 mg
- Sodium: 932.9 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.8 g
- Protein: 17.1 g
View full nutritional breakdown of Cheesy Shells & Italian Sausage calories by ingredient
Introduction
Really, really tasty!!! Really, really tasty!!!Number of Servings: 6
Ingredients
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One 6.2 oz. package Farmhouse® White Cheddar Pasta
1 lb. Italian sausage (sweet and hot), casings removed
1-1/2 cup mushrooms, sliced
2 cloves garlic, minced
1/2 cup diced tomatoes, fresh or canned
1/2 cup frozen peas, thawed
3 Tablespoons fresh parsley, chopped and divided
Salt and pepper to taste
2 Tablespoons grated Parmesan cheese
Directions
1.Prepare pasta according to package directions; set aside.
2.In large skillet, brown sausage, breaking up large lumps with back of spoon. Drain off excess fat.
3.Add mushrooms and garlic; sauté until tender.
4.Add prepared pasta, tomatoes, peas, 2 Tablespoons parsley, salt and pepper to taste.
5.Stir over medium heat until heated through.
6.Before serving, top with remaining Tablespoon of parsley and Parmesan cheese.
Serving Size: Makes about six 1 & 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
2.In large skillet, brown sausage, breaking up large lumps with back of spoon. Drain off excess fat.
3.Add mushrooms and garlic; sauté until tender.
4.Add prepared pasta, tomatoes, peas, 2 Tablespoons parsley, salt and pepper to taste.
5.Stir over medium heat until heated through.
6.Before serving, top with remaining Tablespoon of parsley and Parmesan cheese.
Serving Size: Makes about six 1 & 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
Member Ratings For This Recipe
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EVIE4NOW
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SUSANL188