Cheesy Shells & Italian Sausage


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 396.0
  • Total Fat: 25.6 g
  • Cholesterol: 60.8 mg
  • Sodium: 932.9 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.1 g

View full nutritional breakdown of Cheesy Shells & Italian Sausage calories by ingredient
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Introduction

Really, really tasty!!! Really, really tasty!!!
Number of Servings: 6

Ingredients

    One 6.2 oz. package Farmhouse® White Cheddar Pasta
    1 lb. Italian sausage (sweet and hot), casings removed
    1-1/2 cup mushrooms, sliced
    2 cloves garlic, minced
    1/2 cup diced tomatoes, fresh or canned
    1/2 cup frozen peas, thawed
    3 Tablespoons fresh parsley, chopped and divided
    Salt and pepper to taste
    2 Tablespoons grated Parmesan cheese

Directions

1.Prepare pasta according to package directions; set aside.
2.In large skillet, brown sausage, breaking up large lumps with back of spoon. Drain off excess fat.
3.Add mushrooms and garlic; sauté until tender.
4.Add prepared pasta, tomatoes, peas, 2 Tablespoons parsley, salt and pepper to taste.
5.Stir over medium heat until heated through.
6.Before serving, top with remaining Tablespoon of parsley and Parmesan cheese.


Serving Size: Makes about six 1 & 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAMIECEE.

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