Mediterranean Couscous salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 14.8 g
  • Cholesterol: 16.7 mg
  • Sodium: 419.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Mediterranean Couscous salad calories by ingredient
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I like this in summer. No cooking involved and lots of fresh vegetables! I like this in summer. No cooking involved and lots of fresh vegetables!
Number of Servings: 12


    2 cup dry couscous
    1 red pepper
    1 yellow pepper
    4 medium stalks of celery
    2 can sliced black olives (drained)
    50 grams clubhouse greek seasoning
    1 cup lemon juice
    .375 cup extra virgin olive oil
    2 cup cherry tomatoes
    200 grams feta cheese
    1 small cucumber


Boil water. Pour 2 cups of water over 2 cups of dry couscous in a measuring cup. Cover with a saucer or plastic wrap for 10 minutes.
While you're waiting for the couscous, dice all of your vegetables into uniform pieces. Mix vegetables all together, use a fork to fluff couscous into the bowl with vegetables. Add seasoning, feta, lemon juice, and extra virgin olive oil and mix well.
Cover and let sit until you are ready to serve!

Number of Servings: 12

Recipe submitted by SparkPeople user SASSYBLONDE69.

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