egg salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 298.8
  • Total Fat: 25.5 g
  • Cholesterol: 222.0 mg
  • Sodium: 516.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.4 g

View full nutritional breakdown of egg salad calories by ingredient


Introduction

Homemade simple egg salad Homemade simple egg salad
Number of Servings: 1

Ingredients

    1 doz hard boiled eggs
    2 tbsp mayo (real)
    2 tbsp dill relish


Directions

Using a potato masher, mash all the eggs together after peeling of course. add the remaining ingredients and enjoy on bread or crackers.

Serving Size: 2tbsp

Number of Servings: 1

Recipe submitted by SparkPeople user GODLYMOM05.