English Breakfast Tea
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 31.8
- Total Fat: 0.6 g
- Cholesterol: 2.4 mg
- Sodium: 12.5 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
View full nutritional breakdown of English Breakfast Tea calories by ingredient
Introduction
A great tea to start your morning! A great tea to start your morning!Number of Servings: 1
Ingredients
-
3t of loose tea
2-3 Tea bags, follow recommended directions on the box
Boiling Water
2% Milk
Sugar Cubes
Lemon Wedges
Directions
Warm your spotlessly clean teapot with hot water.
(10 oz teapot for one person and a 20oz teapot for 2)
Pour away the water.
Fill the teapot with fresh boiling water.
Add 3 teaspoons loose tea or the recomended number of Teabags to the boiling water
Leave to brew 3 to 5 minutes before serving. Stir before serving.
Add milk and/or sugar to taste.
Or serve with sugar cubes and/or lemon wedges.
Serving Size: 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user VEHAMILTON1.
(10 oz teapot for one person and a 20oz teapot for 2)
Pour away the water.
Fill the teapot with fresh boiling water.
Add 3 teaspoons loose tea or the recomended number of Teabags to the boiling water
Leave to brew 3 to 5 minutes before serving. Stir before serving.
Add milk and/or sugar to taste.
Or serve with sugar cubes and/or lemon wedges.
Serving Size: 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user VEHAMILTON1.