English Breakfast Tea

English Breakfast Tea
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 31.8
  • Total Fat: 0.6 g
  • Cholesterol: 2.4 mg
  • Sodium: 12.5 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of English Breakfast Tea calories by ingredient
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A great tea to start your morning! A great tea to start your morning!
Number of Servings: 1


    3t of loose tea
    2-3 Tea bags, follow recommended directions on the box
    Boiling Water
    2% Milk
    Sugar Cubes
    Lemon Wedges


Warm your spotlessly clean teapot with hot water.
(10 oz teapot for one person and a 20oz teapot for 2)
Pour away the water.
Fill the teapot with fresh boiling water.
Add 3 teaspoons loose tea or the recomended number of Teabags to the boiling water
Leave to brew 3 to 5 minutes before serving. Stir before serving.
Add milk and/or sugar to taste.
Or serve with sugar cubes and/or lemon wedges.

Serving Size: 4 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user VEHAMILTON1.

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