Pumpkin Whole Wheat Pancakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 57.9
- Total Fat: 0.6 g
- Cholesterol: 0.1 mg
- Sodium: 61.7 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.7 g
View full nutritional breakdown of Pumpkin Whole Wheat Pancakes calories by ingredient
Number of Servings: 12
Ingredients
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Mix together the flour, sugar, baking powder, cinnamon, allspice, ground cloves and nutmeg. Add egg beaters, pumpkin and soy milk. Cook in a skillet lighty sprayed with Pam. Makes about 12, 4 inch pancakes.
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user CRUCIAN67.
