Pumpkin Whole Wheat Pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 57.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 61.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Pumpkin Whole Wheat Pancakes calories by ingredient
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Number of Servings: 12


    Mix together the flour, sugar, baking powder, cinnamon, allspice, ground cloves and nutmeg. Add egg beaters, pumpkin and soy milk. Cook in a skillet lighty sprayed with Pam. Makes about 12, 4 inch pancakes.


Number of Servings: 12

Recipe submitted by SparkPeople user CRUCIAN67.

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